Description
A good hearty snack.
Ingredients
-
Yeast dough
500 g
-
Potatoes
300 g
-
Butter
50 g
-
Minced meat
300 g
-
Onion
1 piece
-
Pickled cucumber
3 piece
-
Yolk egg
-
Green olives
-
Vegetable oil
Cooking
For the filling, boil the potatoes, make mashed potatoes with butter On sunflower oil to fry onions until Golden brown, add the ground beef. Season with salt and pepper. Roll out the dough On the dough put the minced meat with onions, thinly sliced pickles,
mashed potatoes
Stung the edge,
flip
Garnish with olives, brush with egg yolk
Bake at 180*C until Browning
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