Pie with coconut "Penguin"

Description

I guess many people love the combination of strawberries with chocolate, and if you add the crumbly shortbread dough, delicate protein cream and fragrant coconut?!! It all collected in my cake for the contest "world of animals".

Ingredients

Chicken egg

3 piece
Sugar

2.5 cup
Butter

150 g
Vanilla sugar

1 pack
Flour

3 cup
Salt
Coconut shavings

40 g
Strawberry

150 g
Cream

100 ml
Cocoa powder

3 Tbsp

Cooking

For the dough, beat the 2 eggs with a glass of sugar, a pinch of salt and a sachet of vanilla sugar.

100g. butter to melt, add in the dough (a little cool). I do it in the microwave and put on full power (900Вт), 30-40 seconds. Edge quickly starts to melt, and the middle remains firm and cold. After 30-40 seconds, take out and leave on the table to directplus what prestopino around a piece of hot, it melts, and the piece in turn cools all the oil.

And add coconut flakes. I got a yellow one..

Add the flour gradually, and mix up in a bowl first, and then on the table.

From the dough form a ball that is wrapped in plastic wrap and put in fridge for 40 minutes.

During this time, you can prepare the icing and jam. For jam, strawberries wash, clean, add 0.5 cups of sugar and grind everything in a blender.

Bring to boil and boil for 7 minutes, stirring occasionally.

For the frosting, in cream (can milk), add 0.5 cups of sugar.

Cocoa...

And 50g. butter.

While stirring, cook the icing. Bring it to a boil and cook a minute, stirring occasionally.

Now for the test. Immediately say, that at me it turned out a lot more for a whole pie enough. But all the other ingredients, I gave this amount test, with calculation of the pie. So... roll out the Dough on the table, not thin (~1cm). Put the template from the paper. Cut along the contour. Billet transfer to a baking sheet greased with butter.

Further, in the template we cut out everything that has to be the penguin of white (eyes and Breasts). According to the obtained template, cut out another blank, put it on top.

Now separately cut the legs and beak. Put on a baking sheet them separately.

Bake in a preheated 170 degrees oven 20-25 minutes, until Golden. Be careful, small parts can start gold before.

Now whisk the whites with the remaining sugar (0.5 cups) covered by the proteins the parts that should be white.

Icing grease (in several layers), dark place.

And dipped in jam the legs and beak. Put them in their place.

Here's a penguin turned out. Very tasty.

And the rest of the dough I baked a cake. Distributed the dough, baked. Smeared protein cream, then jam and chocolate. The cake the chocolate is completely frozen (it happened a lot) and it's SO delicious!!!

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