Go directly to the recipe. Zucchini peel. Cut into thick slices 3 see Removed from their core and seeds. The minced meat. Rinse any meat (if lean, add chicken fat). Mince with onions. Rice, classified and rinsed, cover with water and boil for 5 minutes, Then again through a colander rinse the rice and let it drain. In the bowl with the tomatoes add the rice. Minced meat and rice should be the same number. Season with salt and pepper to taste. Stir and fill with stuffing zucchini. If you have zucchini, they can be cut and put on the bottom. Put the stuffed zucchini. Sauce. In vegetable oil saute 2-3 tomatoes (based on 2 zucchini) and shredded bell pepper. Then add water to the tomatoes and peppers (so much water, enough to cover zucchini) 1-2 tablespoons mayonnaise (or 1 tbsp of mayonnaise and 1 tablespoon of sour cream) with a slide. Season with salt and pepper, add Basil (crushed) to taste. Taste the gravy, if sour, add sugar to taste. Zucchini pour sauce. Put on fire and bring to boil. Then on a slow fire to stew for 40 minutes – 1 hour until tender.