Original products are.

Zucchini peel, cut into cubes 1.5 X 1.5 cm

Pour into a pan of olive oil, heat the pan, put the zucchini and salt. From the salt the zucchini will give the juice, which extinguish (I lid not closed, because it is very soft zucchini I don't like). After 7-10 minutes, generously sprinkle the zucchini with a mixture of spices (the name is not important, just for color are to be put thyme, oregano, rosemary and anything else Italian, Mediterranean). Here you can close the lid and reduce the heat. After 3-5 minutes the dish is ready!

It remains only to put it on a plate and sprinkle the top with grated cheese to melt. Bon appetit!