Description
Vegetables stewed in their own juice with aromatic lamb and a subtle hint of hops. This recipe my husband taught chef one of the best restaurants of our city. Well she(Chelyabinsk) and another in nature, and with a hangover (medical stock).
Ingredients
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Lamb
600 g
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Onion
3 piece
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Garlic
7 tooth
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Tomato
3 piece
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Pepper
3 piece
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Eggplant
2 piece
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Beer
1 cup
Cooking
Ideally, at the bottom put the chopped petals mutton tail fat and the top has the meat sliced like a pilaf. Each layer salt and pepper
garlic chopped
onion half rings, sprinkle with salt and pepper.
pepper rings, sprinkle with salt and pepper
tomatoes mugs, sprinkle with salt and pepper
eggplant circles,sprinkle with salt and pepper. On medium heat under lid for 2 hours, do not open. After an hour lower the heat to low.
10 minutes before the end, pour about a Cup of beer and stir.
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