Description
Such a La carte snacks are served at almost every holiday table. Love them all. Both men and women to taste. Tender, spicy, a little tangy. Conveniently, they are made before the holiday, the night becomes only tastier. On the table look festive and bright.
Ingredients
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Zucchini
3 piece
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Eggplant
3 piece
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Pepper
4 piece
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Tomato
3 piece
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Garlic
3 tooth
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Soft cheese
400 g
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Basil
1 coup
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Black pepper
1 pinch
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Salt
1 tsp
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Olive oil
3 Tbsp
Cooking
Eggplant cut into slices, to pricolici (1 tsp salt) and leave for half an hour to remove bitterness.
Then wash the eggplant from the salt, dry and fry in olive oil. Not roast. Spread on paper towels to remove excess oil.
Zucchini cut into slices.
Fry in olive oil (not fry). Spread on paper towels to remove excess oil.
Bell pepper drizzle with oil and bake in a preheated 200 degree oven. Then remove the package. To remove the skin.
Shred into strips.
Feta cheese mashed with a fork, add passed through the press garlic and melkorublenoy Basil leaf. If the cheese curd add salt.
In the mold to put vegetables in layers in any order, promazyvaya each layer of cheese mass.
The top layer spread the diced tomatoes. Pepper freshly ground black pepper. To clean for a few hours in the fridge. Better at night.
Bon appetit!
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