Slice 4-5 large sour apples thin layers, shape, spread with butter, sprinkle with flour

Beat the eggs, sugar and a pinch of salt for exactly 7 minutes, no more and no less. This is the secret of my biscuit. If beat is smaller, it will not rise, the cake, and if more, it will be tougher and the top of the cake is crispy and flaky.

The dough sift the flour and gently stir with a SPOON, not a mixer in one direction. Spread half of the batter into the form, put the apples. In the rest of the dough sift the cocoa, stir gently and spread on apples

Bake for 30-40 minutes, trying a match readiness, given that the match will be moist because of the apples. When the cake has cooled, frost it. Simple recipe of the glaze I put in two variants, can be found here: http://www.povarenok .ru/recipes/show/252 46/ and the second option of the frosting: http://www.povarenok .ru/recipes/show/252 12/ Chocolate is better to cover the side that is farther from the apples, and then mocrovawe obtained. The cake is ready, let's go drink tea!)))