Description
"QUICHE" (FR. ) is a dish of French cuisine, an open pie with a base of shortcrust or puff pastry and various fillings vegetable or fruit, and fish, meat or mushroom with the addition of eggs, cream and cheese (usually "GRUYERE"). As a rule, every housewife prepares this cake on its own, so I will share with you one of the most common recipes of cooking in Switzerland.
Ingredients
-
250 g
-
2 piece
-
100 g
-
100 g
-
100 g
-
2 piece
-
20 g
-
100 g
-
2 Tbsp
-
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Roll out dough ( on the website a lot of recipes of dough, so I will not linger on this), spread the dough on the baking tray lined with baking sheet; pierce dough with fork in several places (which would not have bubbled up when cooked) with mustard.
We will prepare the products for the filling.
Spread on dough: sliced - bacon, tomatoes, mozzarella, rucola.
Sprinkle with grated cheese, pepper, add nutmeg.
Pour beaten eggs with cream.
And immediately put in preheated oven 210°C for 30-40 minutes until just brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.