Description
The dish is found in the book "Recipes of Orthodox kitchen". Personally, I really liked this recipe.
Ingredients
-
Flour
1 kg
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Milk
380 g
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Chicken egg
6 piece
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Butter
200 g
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Sugar
270 g
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Yeast
2 pack
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Salt
1 tsp
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Raisins
150 g
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Vanilla
Cooking
In warm milk dissolve the yeast.
Add 1\\\\\\\\\\\\\\\\2 flour, sifted, mix well. Cover with a towel and put in a warm place.
Beat egg yolks with sugar.
When the dough is doubled...
...add salt, pounded with sugar yolks, vanilla and a little melted butter, and remaining flour, and again put in the time in a warm place.
Raisins scald with boiling water.
Beat egg whites, add to the dough.
Then add the raisins and again in a warm place to put it.
Then the dough shift in the form, give it to stand. Heat the oven to 210 degrees and bake for 50-60 minutes Remove and cover with icing, decorate and cake ready.
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