Description
Delicious and beautiful cakes with paste made from beans! Recommend!!!
Ingredients
-
Butter
50 g
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Yolk egg
1 piece
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Salt
-
Sugar
3 Tbsp
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Chicken egg
2 piece
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Yeast
2 Tbsp
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Flour
3 cup
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Milk
1 cup
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Ready stuffing
Cooking
Prepare the sourdough. Mix milk, eggs, sugar, salt and yeast. Add half the flour, stir, cover with film and leave in a warm place for 1.5-2 hours.
After 2 hours add the remaining flour and softened butter and knead elastic dough (if necessary add flour), cover with foil again and leave for 1.5-2 hours.
Take our stuffing. The filling can be any, I have pasta from the beans. http://www.povarenok .ru/recipes/show/191 30/
Coat the baking pan with paper, grease with oil. Lepim patties and lay out on a baking sheet.
Lubricated our cakes with egg yolk, let them go and send in a preheated 180 degree oven for 20 minutes.
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