Description

Pie
Festive beautiful cake, made as a gift.

Ingredients

  • Milk

    150 ml

  • Margarine

    100 g

  • Chicken egg

    6 piece

  • Flour

    3 cup

  • Sugar

    2 Tbsp

  • Salt

    0.5 tsp

  • Cabbage

    500 g

  • Yeast

    11 g

Cooking

step-0
Prepare the dough. Mix 50 ml of warm milk, 1 tablespoon sugar and packet of yeast. Leave for 5 minutes. At this time mix 2 eggs, milk residues, residues of sugar, salt and melted margarine. Add to this mix the yeast, then add flour, knead the dough. Put in a warm place, allow to rise 2 times. Then divide the dough into 3 parts. 1 piece roll out into a rectangle shape. She spread the filling: roasted cabbage with grated boiled eggs.
step-1
Cover with the second part of the test. With a fork make a few holes.
step-2
The third part of the test cut into thin strips. Pruning does not throw away.
step-3
One striped tie as long as possible and steal across the pie.
step-4
From scraps of dough formed spikelets. Oblique cut with a knife from both sides, a little splosives fingers.
step-5
Lay the strips of dough on the pie along, it will be the stems of ears. In the upper part spread themselves spikelets.
step-6
So closer.
step-7
Tied a long strip of dough. All of the lubricated egg, put in the oven for 30 minutes at 200C.
step-8
Ready!
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