Description
The Ukrainian version of cheesecake. I wanted somewhere to attach the cheese, I remembered about the successful experiments on cheesecake with this domestic product, and she wrote that's such a simple recipe. Write proportions are approximate, especially because nothing was measured.
Ingredients
-
Butter
100 g
-
Brown sugar
180 g
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Chicken egg
4 piece
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Cocoa powder
1 Tbsp
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Vanilla
-
Leavening agent
2 tsp
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Flour
1 cup
-
Whiskey
1 tsp
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Cheese
500 g
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Sour cream
100 g
-
Pudding caramel
40 g
Cooking
Cold butter finely chop, mix with sugar (80 g), egg yolk, cocoa, whiskey and vanilla
Add the flour with the baking powder (1ch.l.) and quickly knead the dough, which roll into a ball and shove in the fridge. I did that 3 hours was there, but may be less
Remove the dough from the refrigerator, distribute the form and send in the oven at 180 deg. while we make the cheesecake layer
In a blender, whisk (or mixer) cottage cheese, sour cream, 3 eggs and 1 egg white (left over from test base), sugar (100g). The latest add pudding and baking powder (1ch.l.). I can intervene manually with a whisk.
Pour the curd layer on the base and bake for an hour - hour twenty minutes at a temperature of 180 deg. If the oven is normal to burn should not. I have all the wonderful cooked
Ready cake cool down completely. My husband needed urgently oven and he took my work without my knowledge, so the view was not quite the commodity
To cut the cake only after completely cooled. Bon appetit!
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