Description
Quick cobbler...
Ingredients
-
Candy
0.5 kg
-
Butter
200 g
-
Corn sticks
2 pack
Cooking
Toffee "strips" and place in a bowl.
Melt butterscotch over low heat.
Add the butter.
Here are my corn sticks (most common)...
Sticks put in a bowl with the melted butterscotch and thoroughly kneaded.
In a plastic bottle cut the bottle and tightly put the mixture into it. Put in the fridge for a few hours. Then the bottle is cut wonderfully and the sausage turns out smooth and beautiful...
I apologize for this picture... had to take a picture of only a pitiful remnant! But it was VERY tasty!!!
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