Description
Recipe shared former colleague. Delicious zucchini with the aroma of smoked meat.
Ingredients
-
Zucchini
1 kg
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Onion
5 piece
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Tomato paste
3 Tbsp
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Brisket
100 g
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Sausage
4 piece
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Vegetable oil
Cooking
Zucchini wash, peel, cut into fat slices, sprinkle with salt.
Fry in vegetable oil.
Spread on a platter.
Breast finely chop and fry. In my opinion, something capcitance necessary to place.
Finely chop the onion, put the bacon and fry until transparent.
Sausage cut into slices. Without them it is possible, just often men without meat vegetables do not eat (in my case it happens).
To the onions add the tomato paste, stir and warm for about 5 minutes.
Lay out on a plate.
In a saucepan tightly lay a layer of zucchini.
Spread zazharku.
Spread sausages.
Again zucchini.
Roasting.
Pour a little water, cover with a lid and stew on low heat for about 30 minutes.
Lay out, take a soft bread or pita bread and enjoy.
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