Description
Lately I moved on quickly prepared meals. This dish is a frequent guest on our table in summer.
Ingredients
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500 g
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1 piece
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1 piece
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2 piece
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Finely chop the tomatoes and onions.
Fry in a cast iron skillet the onions, then add the tomatoes.
Meanwhile, boil in salted water until polugotovnosti lobio, drain the water.
Add lobio in the pan to the tomatoes. Fry.
Once evaporated the juice, add the eggs.
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