Meat cut into small pieces and put a wooden hammer. Gonna marinate. (In the original recipe salt and pepper, sunflower oil). I put the marinade: pomegranate sauce, 1.5 tablespoons of olive oil, seasoning for cooking meat, dried Basil. The broth I have salt so I salted the meat. The meat is marinated for 30-40 minutes.

Cut the onion into half rings and fry. Crackers grate or grind in a blender.

Cut the potato cubes, turnips and carrots(turnips I have not had anything to worry about if you don't) as someone like that. Melt butter and pour into each pot. Next, stack the meat with the prunes, top with a layer of onions, a tablespoon of chopped crackers, potatoes with turnips and carrots mixed in. Fill each pot with the broth. The broth I made from the cube, because cooking time was not.

Put into the oven for 1 hour 30 minutes(180-200 deg.). At this time, prepare the sauce. In the cream, squeeze the garlic and add chopped greens. After 1.5 hours, open the pot and add to each somewhere a tablespoon of sauce. And let them stand in the oven for another 15 minutes. That's all. Bon appetit, well, very tasty. PS the quality of photos is bad, the camera was broken was on the phone to take a picture.