Description
Delicate fish topped with sauce and cheese. Tasty and long. Looks nice.
Ingredients
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Fish fillets
500 g
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Carrots
1 piece
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Onion
1 piece
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Ketchup
50 g
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Mayonnaise
50 g
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Cheese
100 g
Cooking
Fillet of any fish cut into serving pieces, sprinkle with spices, add lemon juice, salt and leave for 20 mins. At this time, the carrots and onions saute in a pan until Golden brown. The fish spread in a greased form
Spread on top of carrot with onion
Prepare gravy ketchup mayonnaise
Pour the fish sauce
Put in oven for 20min. Then take out and sprinkle grated on a fine grater cheese
And for another 10min. in the oven. The aroma... take out and treat
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