Description
Very tasty Arabic "cakes"=)
Ingredients
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300 g
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1 piece
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2 tooth
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30 g
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100 g
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3 Tbsp
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50 g
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250 g
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Cooking
Chopped onion and 2 minced cloves of garlic mix with the minced meat and fry
Give the meat to cool and mix it with chopped parsley,feta and finely sliced cheese.Add ground black pepper(more;)
In flour, add 50 grams butter and 50 grams of sunflower oil,add 5-6 tbsp of water and knead the dough.Leave it for 10 minutes
Thinly roll the dough and cut them slices with a diameter of 12cm.,put filling in them and gently Kalives,and then with a fork press around the edges,spread Sambucini on parchment and sbryzgivaem oil,in preheated oven bake for 20 mins Bon APPETIT!
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