Description
The original method of folding-rolls. This was taught to me by my grandmother.
Ingredients
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Milk
500 ml
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Water
500 ml
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Chicken egg
2 piece
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Vegetable oil
1 Tbsp
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Flour
350 g
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Sugar
-
Salt
-
Raisins
-
Cheese
Cooking
Mix all the ingredients for the dough. Bake the pancake on one side. On a greased surface to put a pancake fried side up.
Roll side of cake (as pictured)
In the center put the filling. I have cheese, but can be any.
Wrap one by one the corners of the pancake.
Fry the pancakes on both sides in vegetable oil.
Bon appetit!!!
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