Potato pie with feta cheese

Description

Great dinner. But if even a salad from fresh vegetables. All for the ears ottyanesh...

Ingredients

Potatoes

500 g
Yeast

2 tsp
Water

0.66 cup
Vegetable oil

7 Tbsp
Flour

2 cup
Chicken egg

2 piece
Salt

2 tsp
Sugar

1 tsp
Cheese

300 g
Sour cream

50 g
Greens
Spices

Cooking

Boil potatoes in their skins, cool to warm, peel and mince. Mix with flour and salt.

Dissolve yeast in warm water with sugar. When the yeast tapenade, pour them into the flour mixture.

There also pour vegetable oil and put the egg. Knead plastic dough. Close the top p/e film and leave to rise in a warm place. The form (d=20-22cm) sprinkle with oil, spread 1/2 of the potato mass. Spread on the bottom (wet hand).

For the filling: mash cheese, mix with sour cream and egg. If desired, add chopped herbs and spices.

On potatoes to evenly spread the filling, not reaching 1-1. 5 cm to the brim. From top to distribute the remaining potato mixture. Top to level, grease with mayonnaise or sour cream. Bake at t=220°C 40-50 min.

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