Description
Braised pork in cheese sauce. Delicious, for the recipe thank you sister Oksana.
Ingredients
-
Pork
500 g
-
Sour cream
0.5 pack
-
Cheese
200 g
-
Greens
-
Salt
Cooking
Pork cut into small pieces and fry.
Add water and stew until soft. add 1/2 packs of sour cream.
Add the cream cheese.
Salt. Simmer until thickened about 10 min if a lot of water and the sauce does not thicken, add the flour diluted in a small quantity of water. At the end of the extinguishing add finely chopped greens.
Bon appetit!!!
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