Description

Such terrible weather we have today, it seemed like only yesterday it was the sun, and all day today it is raining in the morning even with the snow. But nothing will we hide the sun for themselves, to make it shining only for us and our loved ones. Let every family will have their "Hidden sun"!!! For the contest "Fast from "Moulinex"".

Ingredients

  • Dill

  • Potatoes

    5 piece

  • Corn

    0.5 can

  • Carrots

    1 piece

  • Onion

    1 piece

  • Cabbage

    300 g

  • Cabbage, red,

    7 piece

  • Tomato

    1 piece

  • Ketchup

  • Salt

  • Vegetable oil

Cooking

step-0
The first thing you need to separate from the cabbage head (of red) a few sheets. Their number depends on Your shape. I have a form 26 cm Leaves need to be fried in vegetable oil. Me, in this case, always helps fryer.
step-1
Peel the potatoes, cut into thin slices. Also fry in deep fat (or pan).
step-2
Carrots cut into strips, fry in vegetable oil (now only in the pan).
step-3
Add the onion, cut into strips. If you have bell peppers, it is very good to add it. I was not *DONT_KNOW*.
step-4
Chop the cabbage (cabbage) into strips (length depends on Your preference, I like the long). Add to the vegetables.
step-5
Add half a jar of corn (with liquid).
step-6
And sliced tomato. Better soft. I just was.
step-7
Salt, pepper and add spices to taste. I added coriander and white pepper. Simmer a bit on medium heat without covering with a lid (about 10 minutes).
step-8
Now collect the casserole. Form cover with foil.
step-9
The first layer put the fried cabbage leaves, overlapping each other and that of the leaves turned bumpers.
step-10
Next, spread half of the fried slices of potatoes. Season with a little salt.
step-11
The next layer of stewed cabbage. Hanging edges red cabbage cover on top.
step-12
Then the remaining potatoes. Ketchup make mesh to our "sun" we didn't run away. And put in a preheated 180 degree oven, about 15 minutes. To just each other became friends.
step-13
Casserole is ready. Out of shape I very easily removed by pulling the ends of the foil, put on a plate, and the foil is then easily slipped from under casseroles.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.