Remove from the chicken (I used drumsticks) skin. Purified calf dip in the warm salt water (salt water in such a quantity of salt, which is used to salt to taste the amount taken shins). Then smeshaem in the water, rubbed through a coarse grater onion and a two or three grated or finely chopped garlic notch. And leave in water for half an hour (possible - will be tastier)

With the legs do just. Remove them with onions and garlic, spread on a clean napkin to be brought upon excessive moisture, then alternately dip them in corn flour. If you use ordinary, preferably after obvalivanie in the flour to dip the drumstick in beaten egg and breaded with breadcrumbs.

Fry breaded drumsticks in polurethane, heating the oil to a moderate temperature to not spray, so as not to burn the breading and so that the tibia came to the condition not before browned breading.