Description
For fish lovers.. Delicious, simple and easy!
Ingredients
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Cooking
The salmon pieces sprinkle with salt, roll in flour and fry in butter in a frying pan.
On a grater grate the carrots.
Fried fish, arrange on a baking sheet, sprinkle with onion, pepper, sprinkle with carrots. In a bowl mix the mayonnaise with sour cream 1:1 and pour the fish. Bake in the oven for 30 minutes. Bon appetit!
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