Description
Lush donuts with a hole and sprinkled with powdered sugar - a delicious food of my childhood! Today I have for you wonderful doughnuts, fragrant, lush, poured sugar icing and incredibly delicious!
Ingredients
-
Yeast
10 g
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Flour
2 cup
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Chicken egg
1 piece
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Cream
50 ml
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Vegetable oil
4 Tbsp
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Brown sugar
4 Tbsp
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Cinnamon
1 Tbsp
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Water
50 ml
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Salt
-
Powdered sugar
1 cup
Cooking
Cook foods for the donuts. It is desirable that they were all room temperature.
In a large bowl, whisk to mix the egg with sugar and salt, pour in the warm cream and warm water, stir, add the vegetable oil.
Sift the flour, add dry yeast SAF-moment mix.
Recipe to flour add 1 tbsp. without top ground cinnamon, mix well. The amount of cinnamon you can reduce to your preference.
To the liquid ingredients gradually add the flour with the cinnamon, kneading the dough. Knead until no longer sticky, roll into a ball, close the foil and leave for 1 hour. The dough is soft, supple, obedient.
Roll the dough 1.5 cm thick. Glass to cut out circles of dough and make a hole with the neck of the bottle. Put on the laid parchment surface, cover with a towel for 1 hour
Donuts fry in hot deep fat (vegetable oil) until Golden brown 1 minute on each side.
Ready donuts spread on a paper towel to get rid of excess fat.
If desired, cover the donuts with the sugar glaze For this 1 Cup of powdered sugar mixed with 5-6 tablespoons of ice water ready to dip donuts in glaze and place on a grate to dry.
Or sprinkle the donuts with powdered sugar.
Nice!
Help yourself!
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