Apple pie with cranberries

Description

Recipes for cakes with apples very much. Offer you another recipe of fragrant pastries – Apple pie with cranberries. This is a simple homemade cake with a base of yeast dough, a layer of sour cream and a filling of sweet apples and tart cranberries. For the recipe thanks to Nina Tarasova. Let's prepare?

Ingredients

Flour

350 g
Milk

125 ml
Yeast

7 g
Sugar

20 g
Butter

30 g
Chicken egg

1 piece
Salt
Lemon peel
Black pepper
Sour cream

400 g
Sugar

60 g
Yolk egg

2 piece
Corn starch

40 g
Lemon peel
Apple

650 g
Cranberry

300 g
Powdered sugar
Almonds

50 g

Cooking

In half of the sifted flour added bystrodeistviya yeast, mix well.

Make a deepening, pour in the milk (warm), stir first with a spoon and then hands.

The dough was thick and tough. The dough sprinkle a small amount of flour, cover the bowl of dough with a towel and put in a warm place.

Allow dough to rise until the surface cracks form.

Butter melts, cool until warm. Add the egg, sugar, lemon zest, salt and pepper. Stir.

At capacity with approaching dough pieces pour the mixture, stir. Gradually we pour the remaining flour. Flour can go more.

Knead a soft elastic dough. The dough is put in a container lightly oiled with vegetable oil, cover with a towel and put in a warm place. The dough should increase 2 times.

Prepare the cream for the pie. In a small saucepan mix sour cream, sugar, corn starch, zest of half a lemon and the egg yolks. Put the saucepan on a moderate heat, bring to a boil, stirring occasionally. Remove from the heat. The cream is cooled, place the saucepan in cold water or ice.

The bottom of the form (35*25 cm) vistream baking paper. Coming up abenaim dough, roll out into the reservoir, put into the form. Bumpers do not need. Pinned the dough with a fork.

Spread on the cooled pastry cream and evenly distribute it.

Apples are cleaned from skin and core. Cut the washers with a thickness of about 1cm and spread on cream "tiles". In the center of each Apple ring put the berries cranberries.

Sprinkle the cake with ground almonds (optional). The form with a pie put in preheated to 190-200 C oven for 25-30 minutes.

Get the form from the oven, sprinkle with icing sugar and place into the oven until Golden brown.

To get their pie of the oven, cool it in the baking pan, then release from the paper and place on a dish.

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