Most of all, these pies remind the Georgian lobiani – khachapuri with beans. But the distinction is important for lobiani preparing a dough leavened or unleavened, on yogurt or kefir, we take the finished puff. In addition, the beans for a traditional Georgian lobiani is taken dry, soaked and boiled, we have canned. If you want you can call these cakes "lazy lobiani". Yes, let alone remain pies with beans.