Description
Simple, without any problems and the result is great! The cake turns out very airy, porous and dry. For the recipe thank you Irinka Amirova.
Ingredients
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Sugar
1 cup
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Flour
1 cup
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White chocolate
0.5 pack
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Leavening agent
0.5 tsp
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Chicken egg
5 piece
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Cocoa powder
2 Tbsp
Cooking
Take 5 eggs, add a Cup of sugar,
Whisk about 10 minutes until the mixture will increase in 4-5 times and will not air. Cool no mixer, so I adapted this (necessity is the mother of invention)
While our mass is whipped turn on the oven 170 degrees, combine flour with baking powder and sift, grate the chocolate on a fine grater and add to flour mixture
Enter the flour mixture into the egg mixture, gently stir with a spatula movements from the bottom up.
The resulting dough is poured into the form 26 cm covered with baking paper and put in a preheated 170 grams. the oven, bake about 35 minutes, until dry matches.
Ready cake remove from the mold, remove the paper and leave the rest up to 8 hours
You can also cook and chocolate cake, half-full glass of sifted flour mixed with 2 tablespoons of cocoa ( so the total was 130gr) and add dark chocolate, dark sponge cake is slightly denser
Simple, fast and a great result. Could not to share.
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