Meatloaf-Kosa

Description

Yeast dough is very easy to work with, the filling is delicious, its richness permeates the inside of the roll, and on top of it is covered with a simultaneously crunchy and soft crust. Hard to describe - you need to try... Who love yeast cakes will not regret it, and fans of meat in General will be pleasantly surprised. It turned out tastier than I expected)))

Ingredients

Flour

650 g
Milk

1 cup
Chicken egg

2 piece
Yeast

30 g
Butter

100 g
Sugar

2 Tbsp
Salt

1 pinch
Meat

400 g
Onion

2 piece
Carrots

1 piece
Vegetable oil

40 ml
Butter

30 g

Cooking

First prepare the dough, dissolve the yeast in a glass of warm milk. Add half of the sugar, 2 tbsp flour and mix everything carefully. Put in a warm place for 15 minutes.

Sift flour twice, add sugar in it (the second half), vanilla, salt and mix well. In the risen dough gently pour in the melted butter, beat eggs, stir... Gradually add flour and knead a soft dough. Leave it in a warm place for 1.5 hours, abenaim and again leave for 30 minutes.

While suitable dough, prepare a filling. Meat grind in a meat, fry, sauté separately the onions and carrots and combine them with the minced meat. Add to the pan the butter, let it melt.

Again mince, this step is required. The filling to become more gentle and uniform.

Divide the dough into three little pieces (for decoration), medium (for inside loaf) and large (for external).

The middle part of the roll out into a long rectangle.

Spread on a filling, generous, not sparing...

Now roll out the largest piece of dough into a large oval. Put in the center of the roll with a stuffing, and on the oval make cuts as the photo about a centimeter wide.

And Zapletal strips of dough like a basket.

Here's a finished, neat roll put on a baking sheet. The place where you will lay the roll lubricating oil (this is optional, oil will give the finished pie a delicious crisp and flavor).

For decoration I was rolled very thin the smallest piece of dough and a glass of povyrezali circles. Fold them one on one like the photo (this will be the future petals). Hands further they roll, the thinner the dough the more tender it to turn out roses.

And roll circles roll, it turns out rose on either side.

Cut in half and it turns out the two little roses. Can such crap as you want for decoration. Cut out some leaves.

Decorate the roulade with flowers and leaves...

Whisk one egg with a couple tablespoons of milk and brush well brush roll and rosettes. Sent in preheated oven for 30 minutes at 180 ° C. All ready))) Remove and cover with a tea towel to cool.

I have some test, it turned out three pie which instantly disappeared)))

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