DIDN'T HAVE TIME, DEAR POWERADE, TAKE A PICTURE OF ALL THE STEPS, SO ONLY THE PREPARATION CREAM. SORRY. My version of honey cake. Margarine, sugar, vanilla sugar, honey mix and melt everything in a water bath, add soda, mix well. Cool, add eggs, mix well. Little by little add the flour. You should get stiff dough. Divided into 5 parts, each roll out and bake in the preheated to 180 degree oven - each cake approx 5 -7 min. to wait when the cakes are cooled, coat them with cream.

Frosting: 1- beat butter with condensed cream

2nd - the cream beat with a mixer at high speed for 2 minutes, add powdered sugar and beat for another 2 -3 minutes.

Korzhi fluff cream at a time, but the top was a whipped cream

Garnish with whipped cream, chopped midlem, lemon slices (sides), and coconut chips.