Prepare white cream. To do this, mix 1 Cup milk, 1 egg, 3/4 Cup sugar, 2 tbsp flour with the top. Put on low fire, stirring continuously, as soon as begins to thicken, remove from heat. Cool. Then beat with a mixer, gradually adding in the cream 200 g butter.

Prepare dark cream. To do this, mix 0.5 cups of milk, 1 egg, a little less than half a Cup of sugar, 1 tbsp flour with uppers and 2 tablespoons cocoa. Put on low fire, stirring continuously, as soon as begins to thicken, remove from heat. Cool. Then beat with a mixer, gradually adding cream 100 g butter.

Next, collect the cake. First Korzh grease light cream and sprinkle with chopped nuts. Lay the second cake, grease a dark cream, sprinkle with nuts.

To lay the third cake layer, pour over the whole cake with light cream. Marginalia sprinkled with chopped nuts.

Top cake decorate with slices of tangerine and kiwi. To brighten a dark cream. Leave cake for a few hours for impregnation. Bon appetit!!!