Description
And again a small sketch on a Christmas theme, made of colored coconut, which can be painted in any color... cottage cheese on the wonderful canvas, which consists of tender curd and cream... in a frame of sand oat test.. with bright splashes peel tons of ginger... with a layer of apricot puree, pieces of chocolate and Your favorite fruits... delicious treat for small and big sweet tooth
Ingredients
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Chicken egg
1 piece
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Margarine
100 g
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Sugar
0.333 cup
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Ginger
25 g
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Lemon peel
-
Oat flour
2 cup
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Leavening agent
1 tsp
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Dark chocolate
70 g
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Banana
2 piece
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Kiwi
1 piece
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Cheese
400 g
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Cream
1 pack
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Milk
200 ml
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Vanilla
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Powdered sugar
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Fruit puree
100 g
Cooking
Knead the dough, to do this: mix the egg, sugar, margarine (room temperature), chopped ginger, baking powder and grated lemon zest and gradually fold in flour
And knead a soft, elastic.. dont stick to hands dough dough evenly in a greased form with carved edges and pierce bottom with a fork in several places, put the top sheet of paper, pour on it dry beans or peas and put to bake in a preheated 200C oven for 20 minutes, then remove paper and beans (peas) and sent another for 10 minutes in the oven, so the cake is finally ready
Ready transfer the cake on a beautiful dish, pour the apricot puree, sprinkle with large chocolate chips
Now pour the pieces of fruit (I had banana and kiwi)
Cottage cheese, dried cream, chilled milk, monilinia and powdered sugar.. get the magical delicate cottage cheese (all carefully beat with a mixer)
Fill curd cake, level the flat side of a slightly damp knife draw colored coconut on our cheese "canvas" tree.. the frame.. the snow... you can draw anything you want..
A little cranberry and chocolate for the final decoration and... pleasant to You of appetite! :) PS to prepare colored coconut, it is necessary to take the white coconut add any food to krasivyi and a few drops of lemon juice to the color turned out more intense
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