[color=red][i][b]Make dough:[/b][/i][/color] softened butter rubbed with flour and sugar. Stir in the egg and yolks. If necessary, 1-2 tablespoons of sour cream. Semi-circular heat-resistant form lightly grease the inside with vegetable oil and sprinkle flour. I took the porcelain bowl. If You have two of the same size - use both to speed up the process. Divide the dough into 2 parts. Half of the dough with your hands to distribute evenly on the inner side shape with a thickness of 0,8-1 cm (for greater thicknesses, the baked cake will be harsh). Over the dough to put the foil and pour the beans (or beans, or peas). Bake at t=200°C for 20-30 minutes, then foil with the beans removed and pester the dough to a rosy color. Remove from the oven and allow to cool without removing from the mold. [color=red][i][b]Cake:[/b][/i][/color] separate Eggs into whites and yolks. Beat the yolks with sugar, mix with flour and cocoa (if desired). Beat the whites until stable peaks and gently mix with the yolk batter. Pour into a rectangular shape, lined with oiled paper of thickness 1.5-2 cm and bake until tender (25-30 min. at a temperature of 200 deg.). Allow to cool in the form. [color=red][i][b]Meringue:[/b][/i][/color] beat the Whites with powdered sugar until stable peaks. To transplant out of the bag in lined with oiled paper sheet round meringues the size of a walnut (or shape with two spoons). Bake for 40-60 minutes at a temperature of 110 - 120 deg. ie just dried.

Of the sponge layer cut cake base in the form of eight. The diameter of the circles should be equal to the diameter of the hemispheres, and the circle should not touch each other, and have 3-4 cm of the total surface. Fluff the top with a thick layer of jam and leave to soak. If the jam is too thick, slightly dilute it with water. The remaining cake cut into small cubes. [color=red][i][b]Cream:[/b][/i][/color] softened butter vzbit with condensed milk. Cream be divided into 2 parts - for the two hemispheres. [color=red][i][b] Collect hemispheres:[/b][/i][/color] sand hemisphere put in the form, otherwise when filling it can break. Fluff hemisphere inside cream. Spread a layer of meringue, then a thin layer of cream. Cubes of sponge cake mix with the remaining cream and spread over meringue. If you want you can add nuts or pieces of fruit compote. Put the form with the cake in the freezer for 30-40 minutes. Frozen hemisphere out of the freezer. To get out of shape and a little to cut the sidewall - it will be a place connecting the two hemispheres. Set on a biscuit base. We proceed similarly with the second hemisphere. On top of the cake to put the cream on each hemisphere to put the candy (cashew, raisin) and cover it with cream, tinted in pink or beige color (to tint a very small amount).

To portray the "bra". The cake can be decorated with chocolate or the remnants of cream, tinted in any color. This is done with a syringe with or kornetika. I still have some meringues and I also used for decoration.