Description
This is a continuation story with two carp 10 kg, and two basins - one with eggs and one with cream. Most interesting is that the son does not like milk, and then he has no clue and knead for both cheeks.
Ingredients
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Vegetable oil
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Onion
3 piece
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Fish ROE
600 g
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Salt
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Pepper white
Cooking
Milk wash, dry with paper towel. Pan with oil heat. Quickly fry the milk over high heat, stirring with a fork and smashing them to pieces. Spread on a supporting dish.
Onion cut into cubes and fry until Golden brown. Almost ready to add milk. Mix, salt, pepper well, still hold over high heat, stirring constantly, for a few minutes. Op-La! Ready. It was just incredibly delicious.
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