Description
Juicy fruit in a delicate batter - yum!
Ingredients
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2 piece
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2 piece
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5 piece
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150 g
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3 piece
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5 Tbsp
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Cooking
Flour, eggs, milk, salt and vanilla sugar to make a batter (should be like thick cream).
From apples to remove the core and cut into circles.
Bananas cut into halves and lengthwise.
Dip fruit in the batter and fry on both sides.
Dry on a paper towel, spread on a plate and sprinkle with powdered sugar mixed with cinnamon.
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