Description
A delicious shortbread that just melts in your mouth. The dough can be prepared in advance and kept in the refrigerator. And then for half an hour you will have this wonderful cookie that you just will conquer you with its taste. I've done small, with a diameter of 3cm, they got 180шт. Take the ramekins a little more, so quickly deal with the cakes. Icing this cookie, only new year. Ready to work with glaze TM Dr. Oetker decorating it is not worth any work.
Ingredients
-
Chicken egg
3 piece
-
Butter
150 g
-
Sour cream
1 Tbsp
-
Sugar
100 g
-
Flour
2 cup
-
Leavening agent
1 pack
-
Vanilla sugar
1 pack
-
Salt
1 pinch
-
Glaze
3 piece
-
Topping pastry
1 piece
Cooking
For cookies we only want cooked yolks. From boiled egg yolks, the cookies becomes more delicate, fragile and melting in the mouth. RUB them through a sieve, add sour cream and mix thoroughly.
Soft butter to pound with sugar and salt. Or beat with a mixer on small turns. Not long, just merged everything.
Mix the egg yolks with the oil mixture. Mix all dry ingredients and sift to the total weight.
Knead on the table a soft dough. Flour during kneading, pour a little bit, just to gather into a ball. Wrap in cling film and put in the refrigerator from 30 minutes to a day.
Before baking divide the dough into 4 pieces, so easier to roll out. Knead it a little in his hands. Roll out the dough, adding a little flour. Trim collect and roll out. For smooth rolling of the dough, place on both sides of the skewers or line of the same height, or spokes. Cut biscuit and pastry molds with a thickness of 0.5-0.6 cm
Spread out on a baking tray with baking paper. Bake at 180 °C for 12-15 minutes. Stay tuned, should be lightly browned on the bottom only.
Finished cakes spread on a tray, cover with cling film, allow to cool. Under the film of moisture from the warm cookies will be distributed evenly throughout the liver.
White glaze TM Dr. Oetker I found, and prepared herself. Here it is possible and without it. Coloured glaze TM Dr. Oetker prepared as written on the packaging. Squeeze the frosting in a pastry bag with a nozzle a small circle or make a cone from baking paper, cut off a small tip and start decorating. Decorate with colored sprinkles TM Dr. Oetker.
Sweet Christmas holidays!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.