Description
Offer to bake oatmeal bread without yeast. This bread is not only preparing for a few minutes, but eaten even quicker! Indecently good!! In a crisp, with a taste of cheese and the aroma of rosemary! Prepared without yeast, which very often happens, by the way. Definitely try to cook this bread at least 1 time, I'm sure you will not regret!!!
Ingredients
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Yogurt
250 ml
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Flour
300 g
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Leavening agent
12 g
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Salt
1 pinch
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Olive oil
50 ml
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Oat flakes
100 g
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Rosemary
1 sprig
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Cheese
100 g
Cooking
Prepare all the ingredients.
In a bowl sift the flour, salt and baking powder.
Add the cereal.
Grate the cheese and rosemary needles crushed.
Add the flour cheese with rosemary, yogurt and ol oil.
Knead a soft elastic dough.
Divide the dough into 2 pieces and form 2 loaves. Bake at 180 gr 30 minutes.
The finished loaves to cool!
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