Description
This recipe should appeal to true fans and lovers of dumplings with cottage cheese and berries. Only hassle with trade here is much smaller - no need to knead, roll out and sculpt, all done quickly and easily, and eaten - lightning fast! Invite everyone to prepare and enjoy this delicious dish and get the maximum enjoyment from the process.
Ingredients
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Lasagna
16 piece
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Cheese
700 g
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BlackBerry
300 g
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Sour cream
250 g
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Chicken egg
2 piece
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Brown sugar
250 g
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Brown sugar
1 Tbsp
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BlackBerry
200 g
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Brown sugar
100 g
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Potato starch
1 Tbsp
Cooking
Prepare the required products. You can take both fresh and frozen berries. But in the summer it is better to take, of course, ONLY fresh and fragrant!! Cheese the best fit do not dry, soft, spreadable. Sheets of lasagna pre-boil according to the instructions on the package (if specified). I have the package was written that the leaves do not require cooking.
Carefully grind in a large bowl the cheese, sour cream, sugar and eggs (you can even slightly beat with a blender). Sugar for this lasagna do not regret, because blackberries are very sour berry.
To include a 190 degree oven. Take a rectangular or square shape (I have a square 22х22х8см, non-stick coating), a little butter and start assembling our lasagna. On one layer I took 4 sheets.
Spread on the sheets of lasagna 5-6 tablespoons cheese mixture and sprinkle a handful of blackberries. Make sure that the sheets were completely covered with the cheese mass, then, when baked, they were dry and raw. So alternating layers 4 times, the top layer is the curd and blackberries. Sprinkle large crystals of cane sugar TM "Mistral" (or any other).
Cover the form with foil and bake 35-40 minutes. Remove from oven and allow to cool, and then slice. You can eat.
While baked lasagna, you can cook for filing a BlackBerry sauce. It is prepared easily and very quickly. Put on the fire a bowl of blackberries and after 1-2 minutes add the sugar. Carefully stir, until the berries let the juice, for density, you can add starch.
Here's a thick sauce I got when cold. And you adjust thickness of sauce as you wish, the amount of starch.
When the dish has cooled, cut into pieces a La carte, and you can slowly enjoy the dessert lasagna with a wonderful taste and aroma of fresh blackberries. Bon appetit!
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