Description
Very chocolate crispy cookies with a slight nutty flavor.
Ingredients
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Chicken egg
1 piece
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Sugar
100 g
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Almonds
120 g
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Dark chocolate
100 g
-
Flour
120 g
Cooking
Almond grind in a blender.
Egg whisk with sugar until the sugar is dissolved.
Melt the chocolate, I melted in the microwave. The melted chocolate and the ground almonds added to whipped with sugar and egg.
Add the sifted flour, knead a soft dough.
On a baking sheet covered with baking paper spread balls about the size of a walnut. Then press with a potato masher. Put in a preheated 180 degree oven for 25-30 minutes. Give the liver to cool on protiven.
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