Description
I think all we ever ate pastries with this name and many love her. I want to offer You cookies are very reminiscent of this beautiful pastry. Tender, crumbly, with a light filling.
Ingredients
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Flour
3.5 cup
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Brown sugar
1 cup
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Chicken egg
1 piece
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Butter
180 g
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Soda
0.5 tsp
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Sour cream
0.333 cup
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Oat flakes
0.5 cup
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Cheese
180 g
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Brown sugar
0.5 cup
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Chicken egg
2 piece
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Chicken egg
1 piece
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Water
1 Tbsp
Cooking
Our ingredients are.
First make the stuffing. First, grind the cereal into flour. Put everything for the filling in a bowl and mix well. There is one subtlety. If You want the filling was more cheese, then put only one egg. If you want it more like a souffle and is absorbed into the dough, then two. But note that it then becomes watery.
Mix the egg, sugar, sour cream, soda. Put softened butter and beat until smooth. Pour the flour and knead the dough. It should be soft but not stick to hands. If it is not, add flour.
Now Forming our cookies. At this stage we can go 2 ways. First - roll out the dough to a thickness of 5mm and cut out circles with a glass. And so until you run out of dough. But I prefer a more quick way. Roll the dough into a thin sausage and cut into slices.
Knead the dough with your hands into a circle. Put the stuffing in the middle and fold. With a fork, pressing the tines of the region, semipaved them. Lay on a baking sheet, covered with baking paper. Mix egg with water and brush top of cookies.
Bake at t=180 min for about 10-15 min.
The rift. Get them roughly about 45 pieces.
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