Description
I want to share with You the new molding of bread in the form of the Sun, which we miss in this cloudy winter! Even if the sun is in a delicious bread will warm You up in these days! Go - teach!
Ingredients
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250 ml
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1 tsp
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2 tsp
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1 pack
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1 Tbsp
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120 ml
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2 piece
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350 g
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200 g
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2 Tbsp
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1 Tbsp
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Cooking
First prepare the dough: heat up the milk, add the salt, two of sugar and dry yeast. Well all stir, cover with napkin and leave for 20 minutes so that the yeast came up.
We need to get a foam "cap" on the milk! We now have the apartment cool, so I put the bowl of dough in a pan of warm water and the process is active!
In a bowl will proseem two kinds of flour (but you can cook just for wheat flour!!!). Eggs and vegetable oil, leave at room temperature so they were not cold when added to the dough.
In the dough pour vegetable oil and eggs (pre-scramble with a fork), mix well and pour into the funnel from flour.
Knead a soft dough and put into a warm place for 1 hour, so it came up 3 times. I'm comfortable to do it in the bowl of a slow cooker, setting the temperature to 35 degrees on the mode CONTROL.
Coming up the dough well abenaim and into two unequal parts.
A large part of the divide has 5 pellets, each of which is rolled into the reservoir. Put this layer on a baking sheet, zastelennye baking paper. The lubricated layer of vegetable oil and cover the following. And so 5 layers
Then I took a plate with a diameter of 24 cm and cut irregularities to obtain a smooth circle. With a sharp knife cut in the middle of the 8-pointed snowflake. The edge from the center wrenched inside out.
With a smaller bun dough do the same procedure. Divide into 5 patties, rolled and stacked in a pile, accurately vegetable oil each. Placed at the center of our circle, leveling fingers to the brim. Again make a snowflake turns and leaves out. Cropping from a large circle abenaim and stacked in the center of the resulting "sun".
Lubricates hlebushek with milk and sprinkle the petals with sesame seeds and the middle - poppy! Leave for 30-40 minutes for the dough came. Sent in a preheated 180 degree oven for 30-40 minutes. Be guided by your oven!
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