Description
The chicken wings though, and less meat, but we love them to gnaw. Pickling in various ways and this is one of them, which I hasten to share. And with cranberries... mmmm
Ingredients
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8 piece
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4 Tbsp
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1 tsp
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0.5 tsp
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0.5 tsp
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0.5 tsp
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1 tsp
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1 Tbsp
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1 Tbsp
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Cooking
The wings cut 3 phalanx. however you can and leave
For the marinade mix all the ingredients. If you have a savory soy sauce, then add 1 tsp of sugar
Marinate wings at least 2 hours PR is room temperature, preferably overnight, put in the fridge
Put into a form and bake at 180C for 30 minutes. Bon appetit
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