Description
Love roasted peppers and the chicken, I decided to join Oh, it was very tasty.
Ingredients
-
The chicken legs
2 piece
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Pepper
3 piece
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Lemon
0.5 piece
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Vegetable oil
1 Tbsp
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Broth
100 ml
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Garlic
2 tooth
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Soy sauce
4 Tbsp
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Black pepper
Cooking
Chicken legs (I have homemade chicken) rubbed with pepper, add 2 tbsp soy sauce Kikkoman. Set aside to marinate.
Meanwhile, the Bulgarian pepper to wash, remove seeds and cut into strips.
In frying pan heat vegetable oil and fry chicken legs on high heat until it will turn brown.
Put chicken legs in refractory form, add bell pepper, finely chopped garlic, sliced lemon, pour hot water and 3 tbsp soy sauce Kikkoman.
Bake in a preheated 190 degree oven for 25-30 minutes. The finished dish sprinkle with chopped parsley. Bon appetit!!!
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