Potatoes with bacon baked in foil

Description

Very simple and very delicious recipe for cooking potatoes in foil. To cook it on the grill and in the oven. Potatoes turns out so juicy and flavorful that once you try, you'll be sure to repeat this dish more than once. Help yourself, dear Cooks!

Ingredients

Potatoes

1 kg
Brisket

200 g
Olive oil

2 Tbsp
Soy sauce

2 Tbsp
Salt
Black pepper
Greens
Vegetable oil

1 Tbsp
Seasoning

Cooking

Prepare the required products.

To prepare the potatoes. Potatoes wash. The potato harvest last year to boil in boiling water for 7-10 minutes, cool. New potatoes just enough to wash.

Smoked bacon cut into very thin slices.

Then each potato is cut into slices of 0.5-0.7 cm Between the slices to enclose the brisket.

Skewer oil and put the potatoes.

In a bowl, mix olive oil, soy sauce, salt and pepper to taste. I used soy sauce "wok" TM Kikkoman. Add some spices, herbs and favorite seasonings.

On oiled sheet of foil to place the skewer. Brush to coat the potatoes with the sauce.

Tightly wrap the potatoes in foil and send it to the grill. Turning occasionally, bake for 10-15 minutes until tender. Readiness check wooden skewer. Then gently expand the foil and brown the potatoes for 2-3 minutes.