Description
When I recently put a recipe for hedgehogs, is not thought a side dish to them will cause such interest! I would put the independent side dish recipe, it was even said that it is a separate song! Well, then, sing!
Ingredients
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2 piece
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2 piece
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2 piece
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1 piece
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300 g
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0.5 coup
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1 slice
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2 Tbsp
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2 Tbsp
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1 Tbsp
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1 Tbsp
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Cooking
Wash the vegetables, clean and dry. Chop the vegetables coarsely. Carrots – cubes, peppers and onions in a mushroom halves or quarters, depending on size. Ginger finely chop. Spinach rinse well, dry thoroughly and cut into large strips.
Heat the oil in a deep saucepan, but even better in a wok. Throw the ginger, then mushrooms. Fry to blush.
Put the carrots, sprinkle with sugar and stir, caramelizing.
Add remaining vegetables, and heat, stirring, for a few minutes. Drizzle with balsamic vinegar.
Pour the soy sauce - it is out of place here sauce to wok. Add the spinach. Stir, heat another minute until the subsidence of the spinach and remove from heat.
Eat warm, but the cold was even better.
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