Just define - a glass of 250 ml shape Size 25X35 see the Bottom of the form to lay baking paper. 5-6 apples are medium in size and clean. Flour mixed with baking powder. Rinse the raisins and pour boiling water. Separate eggs into whites and yolks.

Beat the whites with a pinch of salt to taut peaks.

Apples to grate on a coarse grater directly into the bottom of the form, level and pour on top of the raisins and vanilla sugar. May sprinkle with cinnamon. I cinnamon was added.

Beat the yolks with the sugar (I took 3/4 Cup of sugar, a sweet tooth can pour the entire Cup) until light and thick, slowly pour in the sunflower oil without smell. Then, still whisking, add a glass of lukewarm water. In the resulting liquid mass carefully enter the flour with the baking powder, and proteins. The resulting dough is poured onto the apples to level. Bake in preheated oven for about 30 minutes at a temperature of 180 degrees.

The finished cake leave for 20 minutes, then remove from the mold, turning it apples to the top. Paper to remove. Cool pie.

Whip the cream with vanilla sugar and powdered sugar (to taste), add cheese, sour cream, whisking. I used "Philadelphia", can I use mascarpone, soft cheese, or just into the whipped cream to enter the thick cream. In this case, it is advised to use the fixative cream.

Apply the cream to the cooled pie, spread it for a better view I made the cream of the grooves, sprinkle through a strainer cocoa or grated chocolate. If you use cocoa, it is best to sprinkle pastries before serving.

Cake put into the refrigerator to completely cool. Pie cut into squares and serve like brownies, garnished with mint leaves.

Bon appetit! With a holiday!