Biscuits with jam and cereal

Description

Who doesn't love tea with biscuits? And especially with such appetizing! Recipe of vyruchayka for all occasions!! In season it is possible to prepare with fresh berries and fruit, and the rest of the time with jam or preserves.

Ingredients

Sour cream

1 cup
Butter

1 cup
Sugar

1 cup
Vanilla

1 g
Potato starch

1 cup
Flour
Jam
Oat flakes
Cinnamon

0.5 tsp
Citric acid

0.333 tsp
Soda

0.5 tsp
Powdered sugar

Cooking

In smetana add sugar, vanillin and lemon acid, stir and leave to dissolve the sugar

Pour melted butter, mix

Flour mixed with starch and baking soda, pour in the creamy oil mixture and begin to knead the dough

Flour leaves from 4 to 5 cups, depending on quality and humidity. The dough should be very soft, gentle. Leave it under foil for 20 minutes at room temperature

Begin to mold the cookies. Roll out the dough with a thickness of slightly less than 1 cm Cut out circles, half circles cut out rings. This can be done by notch or cups (glasses) of different diameter

Rings put on top of slices

In the deepening put the jam

Now we need cereal. I used oat cereals of TM "Mistral"

Mix the cereal with cinnamon

And sprinkle on top of jam. When baking sweet berry filling begins to boil and tends to flow. The cereal will absorb excess moisture and give the JEM to escape. Plus they are slightly browned in the oven will be nice and crisp

Put the cookies in the preheated oven, bake until Golden brown. I baked at 180 degrees for about 15 minutes

If desired, the finished cookies sprinkled with powdered sugar

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