Peel the oranges and lemons. Remove the bone. Grinder misses separately, oranges, lemons separately. Add the sugar. In oranges 2 cups. In lemons 3 cups. Mix in the different pans to evaporate on the stove. It is necessary to stir constantly. Cook for about 15 minutes.

Spread on a sheet lined with baking paper, first lemons, then oranges. Even out each layer. In the oven at 100 degrees, dry and a half hours.

Once the candy is hardened, cut into pieces. You're done! Bon appetit!