Biscuits "Christmas Trees in a triangular dresses"

Description

These biscuits, undoubtedly, will decorate a festive Christmas table, you can also use them as gifts to family and friends.

Ingredients

Flour

25 g
Potato starch

25 g
Chicken egg

4 piece
Sugar

75 g
Almonds

100 g
Powdered sugar

150 g
Pistachios

100 g
Lemon

1 tsp
Water

1 tsp
The food dye

Cooking

I have a dream: a night to leave the city, sit in a sleigh pulled by three horses, and to ride in the creaking snow. And that frost is not very strong, but slightly pinched nose. Cool rivers, and the earth cooled slightly And scowled at home. It the weather is warm and damp, It is in the city's warm and damp, And winter, winter, winter Winter snow revealed the open arms And the spring are all dormant there is Only [b]trees in a triangular dresses[/b] To [b]trees in a triangular dresses[/b] I meet all run, run, run. Cool rivers, and the earth cooled But I'm not afraid of a frost Is in the city I was sad, That in the city I was sad And laughing, laughing, laughing. These are the trees in a triangular dresses I want to teach You to do.

Before you start doing "Christmas Tree", remember the lessons and geometry. Take baking paper, compass, ruler, scissors, stapler (or metal clips). If You are a long time finished school, and you have no students in the house, then it suffices to take a plate with a diameter of about 20 cm, stick (pencil) and scissors. On baking paper, make a circle with a diameter of 20 cm since we need 6 of these circles, simply fold for ease of paper 6 times.

Cut out the circles, then the diameter to the centre of the first incision. I'm a little "braked", I didn't know how to find the center, the husband advised me to lay down the circle 4 times.

Next, make a cone of the cut circle, fasten it with staples or paper clips. Take 6 glasses. Do not worry, they will not burst. Who are afraid, take a mug, a jar from under the green peas (if you collect them), you can do just "coasters" made of cardboard, secure with a stapler. But the diameter must be much smaller than the diameter of the base of the cone. Put the cones in the glasses.

Continue doing the test. Here the required set of products.

Since I don't have time, then ask my husband to grind the almonds.

Take 3 eggs, separate the whites from the yolks. Proteins with a pinch of salt, beat in the foam. Next on the spoon, add sugar, continue whisking. Gradually one by one add the egg yolks, also, without stopping to whisk.

Mix flour, starch, almonds and sifted through a sieve into the egg mixture.

Gently mix with a spoon.

Carefully fill the cones test, there is no problem. And put the baking tray with cups and the dough into the oven for 20 minutes.

The finished cakes allow to cool a little, release from the paper. Here, too, no problem.

Now, our preparations are ready. A little cut grounds that they were smooth and beautiful stood. I trim once and ate it, delicious.

It's time to decorate "Christmas tree". Again ask her husband to clean the pistachios for further decoration. Figure out how to entice her husband for the procedure.

Then our "tree" should be covered with a glaze. You can take white chocolate, melt and cover them. But in my family don't like it. Therefore, to make a glaze of egg white with powdered sugar. Who's afraid of salmonellosis, let us consider the option of white chocolate.

Beat with a mixer white foam, gradually adding 100 g of powdered sugar. It turns out that there is no lemon. Quickly send for the lemon son. Long time he finds a lemon, believes that such a refinement for the "Boy" need some special lemon. Added to the glaze only 1 teaspoon lemon juice and 1 teaspoon of boiling water, whisk.

Pistachios grind in a large crumb, again, charge it to my husband. It turns out that our pistachios are not so green as it should be.

Part of the glaze set aside for decoration, and to the rest add green dye. I don't really love it, hope You have better luck with pistachios.

Herringbone tassel cover with icing and dip them in pistachio crumbs.

Finished "Christmas tree", decorate the top with frosting and using a sieve sprinkle with the snow - icing sugar.

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