Description
Hi everyone, I want to share with you the recipe of " Puff "Chamomile for Natasha""! My girlfriend (Natasha), bad know how to make a menu for the holidays, so always asks me to do it! This time, I had a job, (made with puff pastry, eggplant in combination with sharp little) to come up with a snack... that's what I got! Tasty, quite simply and beautifully...
Ingredients
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The dough is flaky unleavened
300 g
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Eggplant
1 piece
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Yolk egg
1 piece
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Black pepper
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Salt
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Basil
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Garlic
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Cheese
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Sesame
Cooking
Eggplant cut into rings 0.5 cm thick.
Cut fixture (for cutting out the core in the apples), the middle of in the circles of eggplant. Prisolit generously and leave for 1-2 hours to let the juice to the dough when baking not Otterlo.
Dry wipes. Pepper and sprinkle with spices.
The dough thinly roll out a rectangle and cut into long strips 1 cm. thick. Sprinkle with flour so that the dough does not stick much.
To get a slice of eggplant, threading in the hole one rim to the middle. And wrap both ends of the strips around the ring. First one end and then the other. So it will be easier with tails to work.
That's what we get.
Lubricate the egg yolk and sprinkle with grated cheese, sesame seeds, poppy seeds or chopped nuts. Put in a preheated oven at 180 degrees for 25 minutes.
Puff is ready! Bon appetit!
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